Peppered Shrimp Alfredo

• 

• Ingredients

  12 ounces penne pasta
• 1/4 cup butter
• 2 tablespoons extra-virgin olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 pound portobello mushrooms, diced

• 1 pound medium shrimp, peeled and deveined
• 1 (15 ounce) jar Alfredo sauce
• 1/2 cup grated Romano cheese
• 1/2 cup cream
• 1 teaspoon cayenne pepper, or more to taste
• Salt and pepper to taste
• 1/4 cup chopped parsley

• Directions

  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
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OLD-FASHIONED RAISIN-FILLED COOKIES

FILLING:

INGREDIENTS

2 cups chopped raisins

2/3 cup sugar

1 tablespoon lemon juice

1 tablespoon butter

INSTRUCTIONS

In a pan over medium heat, cook raisins, sugar, and ⅔ cup of water for 10 to 15 minutes, or until thick, stirring occasionally. Remove from heat and stir in lemon juice and butter. Let cool while preparing dough.

DOUGH:

INGREDIENTS

1 cup sugar

1 cup (2 sticks) butter

1 egg, beaten

3 cups sifted all-purpose flour

3 teaspoons baking powder

1/4 teaspoon salt

1/3 cup milk

2 teaspoons vanilla extract

INSTRUCTIONS

Preheat oven to 350 degrees F.

In a bowl, cream sugar and butter until fluffy. Add egg and mix well.

In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Roll out the dough to ⅛-inch thickness and cut into rounds with a biscuit cutter. Place a teaspoonful of filling on the center of a round, then cover with another round and press edges together. Bake for 10 to 15 minutes, or until golden brown.

YIELD: 

Makes 3 dozen.

PREPARATION METHOD

• Bake
• Cook

Sarah Sanders Just Called Dennis Rodman and Gave Him an Incredible Gift After NK Summit

Former NBA star Dennis Rodman was on hand in North Korea for the historic meeting between President Donald Trump and North Korea’s Kim Jong un earlier this week.

Rodman has been a friend of Kim Jong un since 2013 and taken numerous trips to North Korea over the years to visit the dictator.

This past week he made another trip to witness the meeting between Trump and Kim Jong un where he was moved to tears by the progress made between the two countries after so long of warring tactics.

After the successful meeting, where President Trump and Kim Jong un signed a denuclearization agreement White House press secretary Sarah Huckabee Sanders gave Rodman a call to thank him for helping to move these talks forward for America and the world.

“Well, I was just calling to say that the President has seen some of your comments over the last several days and he just wanted me to reach out and thank you for some of the positive things you’ve said and appreciate you being helpful in the process.”

Rodman thanked her for calling and said he is proud to have been a part of this process. Sarah responded and left him grinning from ear to ear.

“Thank you. I know he appreciates it and again we appreciate your support, you being here, and being so vocal about it. So I just wanted to call and pass that on.”

It’s refreshing to see a celebrity go to bat for President Trump and just as Sarah Huckabee said, Trump appreciates it greatly!

SHARE if you think Trump is the best negotiator we have ever had for president!

Chicken Sliders Recipe

Ingredients:

-Oil 2 tbs

-Chicken qeema (Chicken mince) 300 gms

-Lehsan (Garlic) crushed 1 tbs

-Pyaz (Onion) chopped 1 medium

-Shimla mirch (Capsicum) chopped ½ Cup

-Orange bell pepper chopped ½ Cup

-Chicken stock ½ Cup or as required

-Mustard paste 1 tbs

-Soy sauce 1 tbs

-Namak (Salt) ¼ tsp or to taste

-Kali mirch (Black pepper) crushed 1 tsp

-Paprika powder 2 tsp

Assembling:

-Burger buns small 12

-Tomato ketchup

-Cheddar cheese grated

-Cooked chicken mixture

-Pickled cucumber slices

-Pyaz (Onion) slices

-Mozzarella cheese slices 6

-Makhan (Butter) melted

-Safed til (Sesame seeds)

Directions:

-In frying pan,add oil,chicken mince and mix well it until changes color.

-Add garlic and mix well for 2 minutes.

-Add onion,capsicum,orange bell pepper and mix well.

-Add chicken stock,mustard paste,soy sauce and mix well.

-Add salt,black pepper crushed and paprika powder,mix well and cook on high flame until dries up & set aside.

Assembling:

-Cut burger buns with the help of the knife.

-In baking dish,place burger buns,add tomato ketchup,cheddar cheese,cooked chicken mixture,pickled cucumber,onion slices,mozzarella cheese slices and cover with top buns.

-On the top of the buns,apply melted butter and sprinkle sesame seed.

-Bake in preheated oven at 180 C for 5-8 minutes

CHOW CHOW (North American Pickled Relish)

I have been looking for a Chow Chow recipe for a long time and I found this one on Facebook. I am looking forward to trying it.

What is Chow-Chow Relish? The short answer is “good”. Chow-Chow Relish has long been a favorite on pinto beans in the South and its appeal is even broader when you consider hot dogs, hamburgers, black-eyed peas and its use on various greens such as turnip greens and collards.

In some versions, many of the ingredients are meant to come out crunchy, with distinguishable, chunky individual ingredients. Other versions have a softer texture, with the ingredients more “melted” into one another.

Typical ingredients drawn on by chow-chow recipes can include beans, bell peppers (red or green), cabbage, carrots, cucumber, corn kernels, cauliflower, onions, tomatoes (green and red), peas, etc.

The use of cabbage is more common in some parts of the southern US than it is in other parts of the US or of the world. In the American south, the primary base ingredients usually found are cabbage, onion, tomato and peppers.

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Mozzarella Baked Spaghetti "how to cook" ?

Recipes For Home Cooked Meals

Ingredients

• 8 ounces uncooked spaghetti, broken into thirds
• 1 large egg
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/2 pound ground beef
• 1/2 pound Johnsonville® Ground Mild Italian sausage
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) meatless spaghetti sauce
• 1 can (8 ounces) tomato sauce
• 1 to 2 cups shredded part-skim mozzarella cheese

Directions

• Preheat oven to 350°. Cook spaghetti according to package directions.
• Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish.
• In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
• Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Freeze option: Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

1 serving: 286 calories, 11g fat (5g saturated fat), 65mg cholesterol, 718mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 17g protein.

After Reporter Tosses Over A Ridiculous Question, Pompeo Punts It Out Of Singapore

Kim Jung Un, dictator of North Korea, uttered these historic words: “The world will see a major change,” Kim said. “I would like to express my gratitude to President Trump to make this meeting happen,” a Brietbart reporter quotes.



Meanwhile, all a CBS reporter can think to ask is if President Trump is going to pull out of South Korea. Essentially, suggesting that America would leave SOKO exposed and vulnerable to NOKO. The question is SO ridiculous that Secretary of State, Mike Pompeo had to set Major Garrett straight! (VIDEO BELOW.)

Pompeo calls out Garrett of CBS and tells him exactly how silly his question is and that he needs to STOP making up his own narrative!

Garrett asks if America is going to pull out of South Korea. Then Pompeo, responds, “I’m NOT going to get into any of the details of the discussions we’ve had today.” How about THAT? America isn’t putting their hand on the table and announcing to allies and enemies alike what we are going to do!

Pompeo tells the reporter how to do his job so that Pompeo can do his own job without the media undermining the negotiations every step of the way!

Then Pompeo tells Garrett how to do his job for America! He rails, “You shouldn’t assume from the fact that I don’t give any detail here today. That some question you posited has any merit.” Pompeo continues, “If you hypothesize something that’s in it. And I refuse to tell you what’s in it. You should assume, simply, that I am refusing to tell you what’s in it. And not drawing any negative inference that I think you’re suggesting.” (VIDEO BELOW.)

Then Pompeo tells him, “There’s a lot of work to do. There’s a lot of detail that needs to be provided. We are NOT going to do negotiations in the open with the media. We are going to conduct them between the two parties so that we have an opportunity to have a real success.”

It appears our Secretary of State and the Trump administration has world peace on a winning track!

WATCH the video below:

In closing, what do you think? Isn’t it great to see Pompeo telling the media to STOP working against America and start working with the world peace agenda? Drop a comment below and hit the subscribe button for MORE